Jowar flour is a healthy atta from the Laksh Agro organic. It is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac disease. It has higher content of protein. In india, it is used to make jowar ki roti in villages as well as urban areas. Sometimes it is also mixed with other nutritious flours to make multi grain flour. Laksh Agro organics jowar flour is good to use in baking products. Because of its bland flavour, it doesnt add a distinctive to the dish. In the west, it is commonly used in cakes, muffins and breads. It is a good source of essential nutrients like calcium, iron, phosphorous and potassium. It is also used to make porridge, chapattis and pancakes. Get this organically produced flour for making healthy snack items. It’s pure, unadulterated and 100 percent organic.